INTERNATIONAL: BORDERLESS CUISINE 8 - Slovenia, Austria, Italy, Croatia and Hungary

At the bottom of the page are links to the first 7 "Borderless Cuisine" posts. 

Slovenia, Austria, Italy, Croatia and Hungary

Local cuisine is under a considerable influence of the neighboring countries’ cuisines: Austria, Italy, Croatia and Hungary. Its basis is cereals, dairy products, meat (especially pork), sea and fresh-water fish, vegetables, beans, olives and grape.

Slovenia has borrowed sausage from other countries.

Flancati or Pohanje - is a rough puff pastry. 

Wiener Schnitzel is a breaded veal dish.

and strudel from Austrian cuisine which is also prepared in Croatia, Slovenia, Italy and Hungary.

Among popular Italian dishes, which can be tasted in Slovenia, there are almost all kinds of dishes made from pasta (testenine),

potato dumplings called gnocchi,

with Video

Gnocchi are also eaten in Croatia, France, Poland, Slovenia and South America (several Italians settled in SA)

pizza (pica), risotto (rižota) and zlikrofi,

 which resemble ravioli a lot.
Hungarian cuisine has gifted the local one with goulash (golaz), braised chicken or beef (paprikas) and palacink – thin pancakes which are filled with jam or nuts and chocolate is poured over them. Apple pie and meat double-cake (burek) relate to the main Balkan dishes.

LINK 1 - Grits

LINK 2  - Fiilled Pastries

LINK 3 - Catalonia's and Roussillon's Influence on cuisine of Andorra

LINK 4 - Peruvian Pesto, Italian Pesto, French Pistou and Persillade and Argentinian Chimichurri

LINK 5: Phyllo or Filo or fillo dough or pastry - Part 1

LINK 5-2: Phyllo or Filo or fillo dough or pastry - Part 2

LINK 6: A REVISIT TO GRIKO (ancient Greek civilization still existing in Puglia and Sicily) ITALY -

LINK 7: Germany, Switzerland and Austria

No comments:

Post a Comment