Parsad is a Trinidadian dessert that is served at Divali.  Visit any Hindu household during this time and you will be given a bag of parsad. The popular version is made with flour. However I much prefer to make my parsad with semolina. Cream of wheat is also delicious but the semolina version is my favourite.

Yeild (4 servings)

1 cup evaporated milk 

1/4 cup sugar

1/4 tsp

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