Sweet and Sour Thai Shrimp

This is a quick stir-fry recipe which takes on the character of a stew with a satisfying broth at the end. As long as you chop all your vegetables the night before it only takes 10 minutes to cook the following day.

This is nothing like a Chinese sweet and sour recipe. The aromatic kaffir leaves and coconut milk  give this dish an authentic Thai flavour. That said, Kaffir leaves are a

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