Sydney's Sausages are Nasty

At least that's what Grant Kells reckons. So nasty that he had to get one custom made by the local butcher. Whatever it takes to win the race for Sydney's best breakfast. Because in case you hadn't heard, breakfast is the new black. To find out who else is in the race, and how the Sydney Morning Herald rates them, check out Keith Austin's story for Good Living.

No comments:

Post a Comment