Boulangerie Saint-Louis, Paris

Paris has much to recommend it, not least the fact that whenever you are feeling a bit peckish, no matter where you are, there will be a half-decent boulangerie within spitting distance. Just pop in, pick up a croissant (and maybe a few other treats), and munch your way happily down the street. This croissant, for example, was just the kick I needed after a few hours stomping across Paris. It wasn't very buttery, but it was very good. I love the way the light, fluffy layers of pastry squish together as you take each bite.

croissant

Boulangerie Artisanale Pain d'Epis, Paris

If you like your pain au raisins loaded with fruit, then the Boulangerie Artisanale Pain d'Epis is the place to go, 63 Avenue Bosquet, 75007 Paris, Tel +33 1 45 51 75 01. Personally, I prefer a light spinkling of sultanas in my pain au raisins, so this was a bit too fruity for me. But I know plenty of people who like it fruity, so I'm sure this would appeal to them. The croissant was superb. Light and slightly flaky on the outside, and very soft and buttery in the middle. I tend to eat my croissants as they come (without any additional butter or jam), so the more built-in butter, the better.

croissant et pain au raisins

Croissants, Rue Cler

The boulangerie diagonally opposite Le Cafe Du Marche in the middle of Rue Cler does a nice buttery croissant, which was equal to anything I had in Paris. Does anyone know how much butter and fat there is in an average croissant? If so, please don't tell me.

croissants

Les Deux Magots, Paris

In England, they give their pubs strange names like "The Slug and Lettuce" and "The Fighting Cocks", so you could be forgiven for thinking that "Les Deux Magots" was named after a couple of flesh eating grubs. But it turns out that a "Magot" is some kind of Chinese statue. And "Les Deux Magots" is the name of a very famous "literary" cafe at 6 place Saint Germain des Prés, 75006 Paris, Tel +33 1 45 48 55 25.

deux magots

Cathay Pacific CX 263 to Paris

For some strange reason, Cathay decided to add corn to their breakfast spread of omelette, sausage, bacon and tomato. That's different. I also got a croissant, some fruit and a tub of yoghurt. The coffee wasn't great.

CX263

Novotel Century, Hong Kong

No, I didn't choke on a kipper. I have been travelling. For a month. With no time for blogging, but plenty of time for eating. Including about a week's worth of hotel omelettes at the Novotel Century in Wan Chai, where the omelette man custom-builds your omelette right there in front of you. A much better option than the scrambled eggs that have been stewing under the salamander for however long. Not perfect omelettes... slightly overcooked and a bit too oiled-up, but quite acceptable. I had mine with ham, cheese and onion.

omelette

15 People Deny Nicole Richie Her Breakfast

Every wondered why Nicole Richie is so skinny? Well wonder no more. She has finally spilled the beans to OK Magazine...

I hadn’t eaten breakfast yet and I asked for a bowl of cereal, but when you’re on a big set it has to go through 15 people to even get to me.

That's right. There are 15 people standing between Nicole and her breakfast, and they are so slow at cereal preparation she's having dizzy spells. Who's a girl gotta shag to get a bowl of Corn Flakes around here?

Blog of Note Brunches on Spam

What does it mean to be a Blog of Note? Well apparently it means that your comment traffic goes bananas. Before BoN status, maybe 2 or 3 comments per post. After BoN status, 20 or 30 comments per post. Some of it Spam. Some of it bacon. You can keep the Spam. The bacon is very welcome. Thanks.

blog of note